This Item is handmade and has a crafting & drying time of approximately 3-7 business days before shipment, to ensure very good quality!

How to use my rolling pin? 

Recipe: 

Butter cookies
200g of butter
1 egg
2 tablespoons of olive oil
A pinch of salt
400g of fine wheat flour
150g of icing sugar
Mix all ingredients and knead the dough. If too moist, add flour to the surface, if too dry, add butter. Put the dough in the fridge for 30 minutes. Then roll out the dough with a thickness of about 3-4mm with @Pastrymade rolling pin. Cut into circular shape and place on the tray. Next, place in the preheated oven to 200 degrees for 9 minutes. Enjoy your meal!

Don't worry! You will receive an eBook that contains some delicious recipes with your order COMPLETELY for FREE!

A few tips to make your rolling pin serve you longer:
- Before using, brush it with vegetable oil or olive oil.
- After use, clean all spaces with a damp brush.
- Dry it thoroughly and apply a layer of vegetable oil or olive oil.
- Keep away from direct sunlight.

SPECIFICATION:

Regular Size : 

•The overall length – 235mm (9,25")
•The operating part – 110mm (4.33")
•The weight of one – 145g (5,11 oz)

Big Size : 

•The overall length – 460mm (18,11")
•The operating part – 245mm (9,64")
•The weight of one – 600g (21,16 oz)

SHIPPING:

• Poland: 2-3 Business Days.

• Europe: 7-10 Business Days.

• USA and Canada: 7-21 Business Days.

• Australia and New Zealand: 7-21 Business Days.

• Asia: 7- 21 Business Days.

• Other: 21-30 Business Days.

This is the estimated time of delivery given to us by Poland Post, they might be extended for reasons not connected to PastryMade’s operations. However we will try to make it as fast as possible.