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Spicy Chocolate Cookies

One of the amazing recipes shared by an amazing Food blogger, Check more of the amazing recipes on her website and Instagram page,

This recipe is a must-have for chocolate lovers who loves a twist!


  • 200 g (1 and 2/3 cups) Flour
  • 50 g (3 tablespoon) Cocoa powder
  • 230 g Butter (2 sticks or 1 cup)
  • 100 g icing sugar (0.80 cup or 190 ml)
  • 1 pinch Salt
  • 1 tsp (2.64 g) Cinnamon
  • Chill pepper powder


  1. In a food processor, knead quickly all the ingredients to bring short crust dough together. Leave dough for about 1 hour in the fridge to rest, wrapped in plastic wrap.
  2. Roll out the dough (5 mm thick) on a parchment paper to prevent it sticking. Press or cut out biscuit shapes.
  3. Bake at 170° (325 F) for 12 minutes. Let it cool completely before serving.


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