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Having some trouble using the rolling pin?

Here are some helpful tips on creating your masterpiece!
🍪 Different dough reacts differently. The firmer the dough the better.
🍪 When rolling out your mixture, use your normal rolling pin first.
🍪 It's best to work with dough that is still cold and a bit firm. If your dough is room temperature and it will stick to the rolling pin
🍪 Sprinkle flour to your rolled out dough and to the rolling pin. If dough is sticking to the embossing rolling pin, add more flour.
🍪 Freezing the cookies before baking helps hold the embossed pattern (For 10-15 mins)
🍪 If your cookies rise too much during baking the pattern will bake out of your cookies.

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