Recipe: Gingersnap!

These are one of the loved and popular biscuit based snack food mixed with ginger, Gingersnap! It is likely to enjoy in a chilly Sunday afternoon with family and loved ones.

INGREDIENTS
200-230g flour,
70g butter,
100g powdered sugar,
1 egg,
1 spoon cocoa,
1⁄2 teaspoon ground ginger,
1⁄2 teaspoon ground cinnamon,
1⁄2 teaspoon ground cloves,
1 spoon honey,
pinch of salt.


INSTRUCTIONS

  • Mix spices, sift flour, add cocoa and salt. Cream butter and powdered sugar together
  • In another bowl, add an egg, liquid honey and stir everything well.
  • Mix dry and liquid mixtures and knead it thoroughly. Wrap dough in a plastic film and put it in the fridge.
  • Roll out the dough until it is 5 mm thick and sprinkle with flour. Roll the dough by PastryMade rolling pin and press well to make the pattern be imprinted. Cut out shapes and lay them out on a baking tray.
  • Heat the oven to 392 °F. Bake for 5-7 minutes.
Bon appétit!

Leave a comment

Please note, comments must be approved before they are published

Quick expedition

Enjoy fast international shipping with Poland Priority Post.

Secured and Easy Payment

100% Secure Payment, All information exchanged to process the payment is encrypted using the SSL protocol. This data can not be detected, intercepted or used by third parties.

Satisfaction 100% Guarantee

We guarantee your satisfaction 100%.