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PastryMade Grandma's Easy Apple Pie!

Our grandmas always said "A slice of Apple pie will make you feel better." Indeed, they were right about it. Here is an Apple pie recipe with a touch of PastryMade pin. 

Prep Time: 20 mins
Bake : 45 mins
Makes : 8 servings
Ingredients
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
  • 1 large egg white
  • Additional sugar
  •  

    Directions

    1. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
    2. Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter.
    3. For the remaining crust, use the PastryMade Rolling Pin before fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
    4. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
    5. Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

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