Chocolate Springerle Cookies

Who can say no to chocolates? Dive in to Chocolate Springerle Cookies made with PastryMade Rolling Pins

INGREDIENTS

  • 3 cups all purpose flour
  • ½ cup cocoa
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter
  • 1 ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

INSTRUCTIONS

  1. Line a cookie sheet with parchment paper.
  2. Mix together flour, cocoa, baking powder and salt.
  3. In a separate bowl, cream together butter and sugar. Beat in eggs and vanilla.
  4. Mix in flour mixture one fourth at a time.
  5. Wrap dough in plastic wrap and refrigerate 1-2 hours.
  6. When using PastryMade rolling pins, roll out dough with plain rolling pin to about ¼ inch thick. Make sure the top is floured and use rolling pin to imprint the design on the dough. The final thickness should be about 1/8 inch thick. Use cookie cutters or pastry cutter to cut out cookies.
  7. Bake at 375°F for 10-15 minutes. Cool on wire racks.
  8. Makes about 8 dozen 2½ inch diameter cookies.

 

HELPFUL TIP:

  • It's best to work with dough that is still cold and a bit firm. If your dough is room temperature and it will stick to the rolling pin
  • Freezing the cookies before baking helps hold the embossed pattern (For 10-15 mins)

Leave a comment

Please note, comments must be approved before they are published

Satisfaction 100% Guarantee

We guarantee your satisfaction 100%.

Secured and Easy Payment

100% Secure Payment, All information exchanged to process the payment is encrypted using the SSL protocol. This data can not be detected, intercepted or used by third parties.

Quick expedition

Enjoy fast international shipping with Poland Post.