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Cardamom Tea Cookies

Another cookie recipe with tea that you will surely love! Adding tea directly to the dough infuses it with cardamom and a mild tea flavor. 

INGREDIENTS

  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4  Cardamom teabags (or chai, or earl Grey)
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk

INSTRUCTIONS

  1. Mix dry ingredients together. Cut open the teabags and add the tea leaves to the dry ingredients.
  2. Cream the butter and sugar together until smooth.
  3. Mix in the egg, vanilla, and milk.
  4. Mix in the dry ingredients to form a dough.
  5. Wrap in plastic wrap and refrigerate overnight (2 days is better to let the flavor develop).
  6. For cut cookies, roll out to 1/4 inch thick roll with normal pin then PastryMade pin and cut into shapes.
  7. Bake on parchment-lined baking pans at 375°F for 7 minutes or until edges are golden brown.

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